Contents
Vickys Mexican-Style Roast GF DF EF SF NF. . Its easy to make Vickys Mexican-Style Roast GF DF EF SF NF for my son.
Vickys Mexican-Style Roast GF DF EF SF NF
You can easily cook Vickys Mexican-Style Roast GF DF EF SF NF by following 12 ingredients and just 6 steps. Here is how you can easily prepate it.
Ingredients of Vickys Mexican-Style Roast GF DF EF SF NF
1 | It’s 3 tbsp of brown sugar. |
2 | Prepare 2 tsp of low sodium salt. |
3 | You need 2 tsp of chilli powder. |
4 | About 1.5 tsp of ground cumin. |
5 | Approximately 1 tsp of dried oregano. |
6 | Take 1 tsp of smoked paprika. |
7 | About 1 tsp of garlic powder. |
8 | Take 1/2 tsp of onion powder. |
9 | Prepare 1/2 tsp of ground black pepper. |
10 | You need 1/4 tsp of cayenne pepper. |
11 | You need 3 tbsp of olive oil. |
12 | Take 2 lb of boneless, rindless rolled joint. |
Vickys Mexican-Style Roast GF DF EF SF NF cooking instructions
Step 1 | Preheat the oven to gas 4 / 180C / 350F and ready a lined roasting tin with a wire rack attached. |
Step 2 | Mix the spices with the oil to form a paste. Let stand for 15 minutes to allow the flavours to meld together. |
Step 3 | Let the joint sit out at room temperature while the marinade stands. |
Step 4 | Pat the dry then rub it all over with the marinade. |
Step 5 | Put it on the wire rack into the oven and roast for 30 minutes per pound. |
Step 6 | Let it rest for 15 minutes before slicing. Serve with mexican rice, roasted red onion, bell peppers and sweetcorn. |