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Ready to Serve Vickys Sage & Onion Stuffing, GF DF EF SF NF

Vickys Sage & Onion Stuffing, GF DF EF SF NF. . I always use this special recipe to serve Vickys Sage & Onion Stuffing, GF DF EF SF NF for my family.

Vickys Sage & Onion Stuffing, GF DF EF SF NF

Vickys Sage & Onion Stuffing, GF DF EF SF NF

You can simply cook Vickys Sage & Onion Stuffing, GF DF EF SF NF by following 6 ingredients and only 5 steps. Here is how you can simply cook it.

Ingredients of Vickys Sage & Onion Stuffing, GF DF EF SF NF

1 You need 50 g of sunflower spread.
2 You need 1 tbsp of oil.
3 Take 1 of large onion, finely chopped.
4 Take 100 g of gluten-free breadcrumbs.
5 About 1 tbsp of fresh sage, finely chopped.
6 It’s 1 tsp of fresh parsley, finely chopped.
See Also This Yummy Food:  Lets Prepare Tasty Vickys Roast with Apple Gravy, Gluten, Dairy, Egg-Free & Soy-Fre

Vickys Sage & Onion Stuffing, GF DF EF SF NF cooking instructions

Step 1 Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish.
Step 2 Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened.
Step 3 Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper.
Step 4 Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature.
Step 5 Serve with roast chicken, etc.

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