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Vickys Sage & Onion Stuffing, GF DF EF SF NF. . I always use this special recipe to serve Vickys Sage & Onion Stuffing, GF DF EF SF NF for my family.
Vickys Sage & Onion Stuffing, GF DF EF SF NF
You can simply cook Vickys Sage & Onion Stuffing, GF DF EF SF NF by following 6 ingredients and only 5 steps. Here is how you can simply cook it.
Ingredients of Vickys Sage & Onion Stuffing, GF DF EF SF NF
| 1 | You need 50 g of sunflower spread. |
| 2 | You need 1 tbsp of oil. |
| 3 | Take 1 of large onion, finely chopped. |
| 4 | Take 100 g of gluten-free breadcrumbs. |
| 5 | About 1 tbsp of fresh sage, finely chopped. |
| 6 | It’s 1 tsp of fresh parsley, finely chopped. |
Vickys Sage & Onion Stuffing, GF DF EF SF NF cooking instructions
| Step 1 | Preheat the oven to gas 4 / 180C / 350F and grease a glass ovenproof dish. |
| Step 2 | Melt the sunflower spread and oil together in a frying pan over a medium heat. Fry off the onion until softened. |
| Step 3 | Stir in the breadcrumbs, sage and parsley. Season with some salt and pepper. |
| Step 4 | Spoon into the glass dish and bake for 40 mins until turning golden. You can also roll into balls and bake in an oven tray, same timing and temperature. |
| Step 5 | Serve with roast chicken, etc. |