Lets Make Delicious Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF. . Its easy to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF for my family.

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

You can simply cook Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF by following 12 ingredients and 7 steps. Here is how you can simply do that.

Ingredients of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

1 It’s 1 of whole chicken, around 1.5 – 1.7kg / 3 – 4lbs.
2 It’s 1 tbsp of tomato puree / concentrated paste.
3 Approximately 2 tsp of low-sodium salt.
4 It’s 1.5 tsp of garam masala.
5 Prepare 1.5 tsp of ground cumin.
6 You need 1.5 tsp of ground turmeric.
7 About 1.5 tsp of ground coriander.
8 It’s 1/2 tsp of garlic granules.
9 About 1/4 tsp of ground ginger.
10 Take 1/4 tsp of dried chilli flakes.
11 Approximately 2 tbsp of lemon juice.
12 Approximately 2.5 tsp of coconut cream.
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Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF cooking guidances

Step 1 Mix all the ingredients apart from the chicken together in a bowl and set aside.
Step 2 Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge.
Step 3 Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin.
Step 4 Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes).
Step 5 Let rest for 20 minutes before carving or dividing into legs, breast etc.
Step 6 To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
.
Step 7 Serve with pilau rice or bombay / roast potatoes and greens.

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