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Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF. . Its easy to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF for my family.
Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
You can simply cook Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF by following 12 ingredients and 7 steps. Here is how you can simply do that.
Ingredients of Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF
| 1 | It’s 1 of whole chicken, around 1.5 – 1.7kg / 3 – 4lbs. |
| 2 | It’s 1 tbsp of tomato puree / concentrated paste. |
| 3 | Approximately 2 tsp of low-sodium salt. |
| 4 | It’s 1.5 tsp of garam masala. |
| 5 | Prepare 1.5 tsp of ground cumin. |
| 6 | You need 1.5 tsp of ground turmeric. |
| 7 | About 1.5 tsp of ground coriander. |
| 8 | It’s 1/2 tsp of garlic granules. |
| 9 | About 1/4 tsp of ground ginger. |
| 10 | Take 1/4 tsp of dried chilli flakes. |
| 11 | Approximately 2 tbsp of lemon juice. |
| 12 | Approximately 2.5 tsp of coconut cream. |
Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF cooking guidances
| Step 1 | Mix all the ingredients apart from the chicken together in a bowl and set aside. |
| Step 2 | Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge. |
| Step 3 | Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin. |
| Step 4 | Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes). |
| Step 5 | Let rest for 20 minutes before carving or dividing into legs, breast etc. |
| Step 6 | To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce . |
| Step 7 | Serve with pilau rice or bombay / roast potatoes and greens. |