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Easy to Cook Vickys Balsamic Roast , GF DF EF SF NF

Vickys Balsamic Roast , GF DF EF SF NF. . I will guide you to make Vickys Balsamic Roast , GF DF EF SF NF for my son.

Vickys Balsamic Roast , GF DF EF SF NF

Vickys Balsamic Roast , GF DF EF SF NF

You can easily cook Vickys Balsamic Roast , GF DF EF SF NF in 8 ingredients and 5 steps. Here is how you can easily prepate it.

Ingredients of Vickys Balsamic Roast , GF DF EF SF NF

1 Approximately 6 cloves of garlic, mashed / 6 tsp garlic puree.
2 About 3 tbsp of balsamic vinegar.
3 About 1.5 tbsp of Dijon mustard.
4 Approximately 1 tbsp of olive oil.
5 About 2 tsp of dried thyme.
6 Prepare 3/4 tsp of low sodium salt.
7 Take 1/2 tsp of black pepper.
8 You need 1 kg of (2 – 2.5lbs) boneless rolled loin.
See Also This Yummy Food:  Easy to Cook Teeney's American Shepherd's Pie

Vickys Balsamic Roast , GF DF EF SF NF cooking instructions

Step 1 Mix the marinade ingredients together and let meld while you pat the dry.
Step 2 Rub the marinade all over the joint, cover and refrigerate for at least 4 hours but preferably overnight.
Step 3 Preheat the oven to gas 4 / 180C / 350F and roast the for 90 minutes, (35 minutes per pound plus 20 minutes) basting twice during roasting.
Step 4 Let the rest for at least 10 minutes before removing the butcher string & fat and slicing.
Step 5 Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta.

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