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Pressure Cooker Japanese Roast (Pulled ). . I will guide you to make Pressure Cooker Japanese Roast (Pulled ) for my son.
Pressure Cooker Japanese Roast (Pulled )
You can have Pressure Cooker Japanese Roast (Pulled ) by following 10 ingredients and only 6 steps. Here is how you can easily make that.
Ingredients of Pressure Cooker Japanese Roast (Pulled )
| 1 | About 1.2-1.6 kg of Boneless (Shoulder or Loin) Roast. |
| 2 | Prepare 1/2 tablespoon of Oil. |
| 3 | Approximately 1 of Onion *coarsely sliced. |
| 4 | Approximately 1-2 of small pieces Ginger *thinly sliced. |
| 5 | Prepare 1 clove of Garlic *crushed. |
| 6 | Approximately 1/2 cup of Hot Water. |
| 7 | Take 4 tablespoons of Sake. |
| 8 | Take 2-3 tablespoons of Sugar *depending on how sweet you would like. |
| 9 | It’s 4 tablespoons of Soy Sauce. |
| 10 | It’s 1 teaspoon of Chilli Flakes OR Powder *optional. |
Pressure Cooker Japanese Roast (Pulled ) cooking guidances
| Step 1 | If you want to cook Pulled , cut the Roast in half or quarters, so that the meat will be cooked extra tender.. |
| Step 2 | Heat Oil in a frying pan over a high heat and brown the all over. *Note: This process can be skipped.. |
| Step 3 | Place Onion, Ginger and Garlic in the pot, place on the vegetables.. |
| Step 4 | Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the .. |
| Step 5 | Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.. |
| Step 6 | When the lid can be removed, simmer uncovered until the sauce thickened.. |