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Lets Prepare Pressure Cooker Japanese Roast (Pulled )

Pressure Cooker Japanese Roast (Pulled ). . I will guide you to make Pressure Cooker Japanese Roast (Pulled ) for my son.

Pressure Cooker Japanese Roast (Pulled )

Pressure Cooker Japanese Roast (Pulled )

You can have Pressure Cooker Japanese Roast (Pulled ) by following 10 ingredients and only 6 steps. Here is how you can easily make that.

Ingredients of Pressure Cooker Japanese Roast (Pulled )

1 About 1.2-1.6 kg of Boneless (Shoulder or Loin) Roast.
2 Prepare 1/2 tablespoon of Oil.
3 Approximately 1 of Onion *coarsely sliced.
4 Approximately 1-2 of small pieces Ginger *thinly sliced.
5 Prepare 1 clove of Garlic *crushed.
6 Approximately 1/2 cup of Hot Water.
7 Take 4 tablespoons of Sake.
8 Take 2-3 tablespoons of Sugar *depending on how sweet you would like.
9 It’s 4 tablespoons of Soy Sauce.
10 It’s 1 teaspoon of Chilli Flakes OR Powder *optional.
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Pressure Cooker Japanese Roast (Pulled ) cooking guidances

Step 1 If you want to cook Pulled , cut the Roast in half or quarters, so that the meat will be cooked extra tender..
Step 2 Heat Oil in a frying pan over a high heat and brown the all over. *Note: This process can be skipped..
Step 3 Place Onion, Ginger and Garlic in the pot, place on the vegetables..
Step 4 Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the ..
Step 5 Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure..
Step 6 When the lid can be removed, simmer uncovered until the sauce thickened..

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