Crispy roast belly #chinesecooking 烧肉. This roasted belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil. The long, slow roasting makes for tender meat, and the increased oven temperature near the end of the cooking time helps create a crispy skin. Serve this belly with beans, black-eyed peas.. I always use this special recipe to serve Crispy roast belly #chinesecooking 烧肉 for my family.
Crispy roast belly #chinesecooking 烧肉
The best crackling in the world with juicy seasoned flesh, no one. The skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other bellies I've made. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast , a recipe she got from a friend. You can have Crispy roast belly #chinesecooking 烧肉 in 3 ingredients and only 13 steps. Here is how you can easily do that.
Ingredients of Crispy roast belly #chinesecooking 烧肉
|You need 1 kg of belly.|
|Approximately of Salt.|
|About 1 tbsp of five spice powder.|
The recipe prep is very minimal. Crispy belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the belly for a longer time, at least overnight. We are roasting a large piece.
Crispy roast belly #chinesecooking 烧肉 cooking guidances
|Slice the meat part of belly, slice it long/ cubes. Slice it deep and leave some space between the skin..|
|Season it with salt and five spice powder in the meat part (exclude the skin).|
|Prepare a reheatable bowl for oven..|
|Place the belly into the bowl, skin side facing down and meat side facing up..|
|Pour enough water into the bowl until water covers the belly skin..|
|Place it in the oven, bake it with 90 C for 3 1/2 hours..|
|Remove it out of oven, take out the belly into the plate and skin side facing up..|
|Keep the stock separate. May strain it and chill it down..|
|Let the belly cool down and chill it in fridge overnight..|
|The following day, wrap the meat part of belly with aluminium foil. Leave the skin part open..|
|Place it in oven, skin part facing up. Bake it 200 – 220 C for 30-45 mins until golden brown and crispy..|
|Slice it into cubes or any size that you wish..|
|Other options: serve the crispy belly with a noodle soup..|
Easy way to make a Crispy Roast Belly. Give it a try you will love it. For more delici
ous recipes visit my website www.thebethkitchen.com I hope you. I don't recommend cooking the belly with other ingredients, like the mushrooms and garlic as it won't allow the belly to get crispy, it. Crispy roast belly with egg fried rice.