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Lets Prepare Tasty Apple & Cranberry Stuffing

Apple & Cranberry Stuffing. Additional terms from Apple or Apple's trade-in partners may apply. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. Future "Apple Glass," or other such Apple headsets, may be able to replace a background with any image chosen by the wearer.. Its not hard to make Apple & Cranberry Stuffing for my husband.

Apple & Cranberry Stuffing

Apple & Cranberry Stuffing

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Ingredients of Apple & Cranberry Stuffing

1 About 1 1/2 Slices of Bread.
2 About 2 rashers of Smoked streaky – Get the best quality you can, you'll notice the difference.
3 Take 50 g of Dried Cranberries.
4 Prepare 50 ml of White or Cider.
5 Prepare 1 of Onion.
6 It’s 1 clove of Garlic.
7 Approximately 5 leaves of Sage.
8 About Handful of Thyme.
9 You need 3 of Apples.
See Also This Yummy Food:  Lets Make Delicious My Beef & Stuffing Meatballs in Beef Gravy πŸ€—

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Apple & Cranberry Stuffing cooking guidances

Step 1 You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes.
Step 2 Soak the cranberries in the white and leave to infuse until needed.
Step 3 Finely dice the and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up.
Step 4 Finely dice the onion and add to the pan with a little olive oil after removing the . Fry until the onions begin to caramelise then add the back in and the crushed garlic.
Step 5 Deglaze the pan with the white and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated.
Step 6 Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in..
Step 7 Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or .

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