vegetarian roast potatoes πŸ₯” recipe main photo

Lets Prepare Vegetarian Roast Potatoes πŸ₯”

Vegetarian Roast Potatoes πŸ₯”. . Its easy to make Vegetarian Roast Potatoes πŸ₯” for my daughter.

Vegetarian Roast Potatoes πŸ₯”

Vegetarian Roast Potatoes πŸ₯”

You can simply cook Vegetarian Roast Potatoes πŸ₯” by following 5 ingredients and just 8 steps. Here is how you can simply make that.

Ingredients of Vegetarian Roast Potatoes πŸ₯”

1 About 500 g of potatoes.
2 It’s 1 tablespoon of rapeseed oil.
3 Prepare of Salt.
4 About of Pepper.
5 It’s 1 of desert-spoon of flour.

Vegetarian Roast Potatoes πŸ₯” cooking step by step

Step 1 Peel and cut the potatoes up. I have used Maris Pipers here. Roosters are great and also King Edwards. I always prefer to have more smaller potatoes than less large ones as they cook faster and you get more crispy edges! Preheat the oven to 180 fan..
Step 2 Cover with cold water and add salt. Bring to the boil and then parboil for 7 minutes..
Step 3 Drain and leave to rest for 4 minutes to let the steam clear. It’s important to not rush this..
Step 4 Cover with the lid and then swirl the pot around to toughen up the edges. Add the oil – vegetable oil or rapeseed. Olive oil has too low a smoke point. Add salt, pepper, flour and then make sure the potatoes have a nice even covering..
Step 5 Pop into the oven at 180 fan and roast for 50 minutes, turning occasionally..
Step 6 Prepare other elements of the meal or have a cup of tea. Today I watched the snow falling on Castle Park with a biscuit..
Step 7 When they look like this they are done. Crispy on the outside and fluffy on the inside! Allow them to cool for 5 minutes or so and this will improve the flavour..
Step 8 We had ours with Pieminister Pies and Brussel Sprouts. Don’t forget to add gravy..
See Also This Yummy Food:  Lets Prepare Tasty Pancetta stuffing balls πŸŽ„

Leave a Reply

Your email address will not be published.