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Vegetarian Roast Potatoes 🥔. . Its easy to make Vegetarian Roast Potatoes 🥔 for my daughter.
Vegetarian Roast Potatoes 🥔
You can simply cook Vegetarian Roast Potatoes 🥔 by following 5 ingredients and just 8 steps. Here is how you can simply make that.
Ingredients of Vegetarian Roast Potatoes 🥔
| 1 | About 500 g of potatoes. |
| 2 | It’s 1 tablespoon of rapeseed oil. |
| 3 | Prepare of Salt. |
| 4 | About of Pepper. |
| 5 | It’s 1 of desert-spoon of flour. |
Vegetarian Roast Potatoes 🥔 cooking step by step
| Step 1 | Peel and cut the potatoes up. I have used Maris Pipers here. Roosters are great and also King Edwards. I always prefer to have more smaller potatoes than less large ones as they cook faster and you get more crispy edges! Preheat the oven to 180 fan.. |
| Step 2 | Cover with cold water and add salt. Bring to the boil and then parboil for 7 minutes.. |
| Step 3 | Drain and leave to rest for 4 minutes to let the steam clear. It’s important to not rush this.. |
| Step 4 | Cover with the lid and then swirl the pot around to toughen up the edges. Add the oil – vegetable oil or rapeseed. Olive oil has too low a smoke point. Add salt, pepper, flour and then make sure the potatoes have a nice even covering.. |
| Step 5 | Pop into the oven at 180 fan and roast for 50 minutes, turning occasionally.. |
| Step 6 | Prepare other elements of the meal or have a cup of tea. Today I watched the snow falling on Castle Park with a biscuit.. |
| Step 7 | When they look like this they are done. Crispy on the outside and fluffy on the inside! Allow them to cool for 5 minutes or so and this will improve the flavour.. |
| Step 8 | We had ours with Pieminister Pies and Brussel Sprouts. Don’t forget to add gravy.. |