Wino’s Toad in the Hole. . I always use this special recipe to serve Wino’s Toad in the Hole for my friends.
Wino’s Toad in the Hole
You can have Wino’s Toad in the Hole in 13 ingredients and 5 steps. Here is how you can simply make that.
Ingredients of Wino’s Toad in the Hole
| 1 | Take of Large red onion. |
| 2 | Approximately of Meaty stock. |
| 3 | Take 1 tablespoon of Flour. |
| 4 | Take 1 tablespoon of Balsamic vinegar. |
| 5 | About 1 tablespoon of Brown sugar. |
| 6 | About 1 glass of Red . |
| 7 | It’s 4-6 of Good sausages. |
| 8 | You need of Milk. |
| 9 | Take 2 of eggs. |
| 10 | Take of Oil. |
| 11 | Approximately of English mustard. |
| 12 | It’s of Black pepper. |
| 13 | It’s 1 of selection of root vegetables. |
Wino’s Toad in the Hole cooking instructions
| Step 1 | Fry the red onion in lots of oil. After 3 mins add the brown sugar, stick, balsamic vinegar, flour. After another 2 mins add the red and take a glass for yourself. After 3 mins add 150ml of boiling water and leave to reduce.. |
| Step 2 | For the batter, mix the eggs with the flour. Whisk ‘em up and slowly add the milk. Add some English mustard and black pepper.. |
| Step 3 | Add the veg to the oven. I’ve gone for potatoes, carrots and parsnips but feel free to go crazy.. |
| Step 4 | Cook the sausages in a high sided dish for 12.7 minutes. Flip ‘em over, cover with the gravy mix then ladle on the batter. Leave in the oven for 25 mins at 220. Don’t open the oven door! 😬. |
| Step 5 | Eat. With the rest of the 🍷. Obv’s.. |