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My Tasty Roast Chicken and lemony Sauce πŸ’™. . I will guide you to make My Tasty Roast Chicken and lemony Sauce πŸ’™ for my family.

My Tasty Roast Chicken and lemony Sauce πŸ’™

My Tasty Roast Chicken and lemony Sauce πŸ’™

You can simply cook My Tasty Roast Chicken and lemony Sauce πŸ’™ in 11 ingredients and 18 steps. Here is how you can easily make it.

Ingredients of My Tasty Roast Chicken and lemony Sauce πŸ’™

1 Take 1.65 g of Whole Chicken Cleaned out.
2 You need 1 of olive oil Spray.
3 It’s 1 of Lemon Sliced and pips removed.
4 It’s 1 tsp of paprika powder.
5 About 1/2 tsp of Dried Sage.
6 Prepare of sauce.
7 About of Juices from the chicken.
8 Prepare of Salt & Pepper.
9 Prepare 1 tsp of Corn flour.
10 You need 1 cup of Boiling Water.
11 Take 1 of small pinch of Cayenne pepper.

My Tasty Roast Chicken and lemony Sauce πŸ’™ cooking guidances

Step 1 Clean the chicken and place on a cooking tray.
Step 2 Add the Paprika and rub all over the chicken.
Step 3 And Rub the sage on top of the chicken.
Step 4 Then slice the lemon and place all around the chicken.
Step 5 Spray the Chicken with the oil spray all over.
Step 6 Cover loosely the chicken with foil.
Step 7 Place on a tray an inch deep.
Step 8 And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan.
Step 9 Place the chicken back in the oven foil removed for 20 minutes..
Step 10 Meanwhile drain the bits out of the saucepan of juices. If there are any..
Step 11 Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s.
Step 12 Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce.
Step 13 .
Step 14 Heat up the sauce and add the corn flour when hot..
Step 15 .
Step 16 The taste is Lemony with a little heat..
Step 17 When the chicken is cooked leave for 20 minutes before carving..
Step 18 Serve with the sauce.
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