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My Tasty Roast Chicken and lemony Sauce 💙. . I will guide you to make My Tasty Roast Chicken and lemony Sauce 💙 for my family.
My Tasty Roast Chicken and lemony Sauce 💙
You can simply cook My Tasty Roast Chicken and lemony Sauce 💙 in 11 ingredients and 18 steps. Here is how you can easily make it.
Ingredients of My Tasty Roast Chicken and lemony Sauce 💙
| 1 | Take 1.65 g of Whole Chicken Cleaned out. |
| 2 | You need 1 of olive oil Spray. |
| 3 | It’s 1 of Lemon Sliced and pips removed. |
| 4 | It’s 1 tsp of paprika powder. |
| 5 | About 1/2 tsp of Dried Sage. |
| 6 | Prepare of sauce. |
| 7 | About of Juices from the chicken. |
| 8 | Prepare of Salt & Pepper. |
| 9 | Prepare 1 tsp of Corn flour. |
| 10 | You need 1 cup of Boiling Water. |
| 11 | Take 1 of small pinch of Cayenne pepper. |
My Tasty Roast Chicken and lemony Sauce 💙 cooking guidances
| Step 1 | Clean the chicken and place on a cooking tray. |
| Step 2 | Add the Paprika and rub all over the chicken. |
| Step 3 | And Rub the sage on top of the chicken. |
| Step 4 | Then slice the lemon and place all around the chicken. |
| Step 5 | Spray the Chicken with the oil spray all over. |
| Step 6 | Cover loosely the chicken with foil. |
| Step 7 | Place on a tray an inch deep. |
| Step 8 | And add to a preheated oven on 180 or gas 7 cook for 45 minutes then take out and holding the foiled chicken down with a t towel drain off the juices into a sauce pan. |
| Step 9 | Place the chicken back in the oven foil removed for 20 minutes.. |
| Step 10 | Meanwhile drain the bits out of the saucepan of juices. If there are any.. |
| Step 11 | Heat up the juices and add Salt & Pepper to taste and stir in add 1 chicken Stock cube in Cup boiling water and add to the juices and s. |
| Step 12 | Thicken the juices with Cornflour add to a little cold water and a small pinch of Cayenne pepper, this add that little extra taste to the sauce. |
| Step 13 | . |
| Step 14 | Heat up the sauce and add the corn flour when hot.. |
| Step 15 | . |
| Step 16 | The taste is Lemony with a little heat.. |
| Step 17 | When the chicken is cooked leave for 20 minutes before carving.. |
| Step 18 | Serve with the sauce. |