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Lets Prepare Rosemary Roasted Potatoes

Rosemary Roasted Potatoes. . Its not hard to make Rosemary Roasted Potatoes for my daughter.

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

You can have Rosemary Roasted Potatoes in 5 ingredients and 5 steps. Here is how you can simply cook it.

Ingredients of Rosemary Roasted Potatoes

1 Prepare 4 of potatoes medium size or 8 small potatoes.
2 About 2 tablespoons of olive oil.
3 You need to taste of Salt.
4 It’s to taste of Ground black pepper.
5 You need 2 teaspoons of dried rosemary.

Rosemary Roasted Potatoes cooking guidances

Step 1 Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked..
Step 2 Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate..
Step 3 Preheat oven to 220c..
Step 4 Season the potatoes with olive oil, black pepper, rosemary and salt..
Step 5 Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy..
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