Rosemary Roasted Potatoes. . Its not hard to make Rosemary Roasted Potatoes for my daughter.
Rosemary Roasted Potatoes
You can have Rosemary Roasted Potatoes in 5 ingredients and 5 steps. Here is how you can simply cook it.
Ingredients of Rosemary Roasted Potatoes
|Prepare 4 of potatoes medium size or 8 small potatoes.|
|About 2 tablespoons of olive oil.|
|You need to taste of Salt.|
|It’s to taste of Ground black pepper.|
|You need 2 teaspoons of dried rosemary.|
Rosemary Roasted Potatoes cooking guidances
|Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked..|
|Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate..|
|Preheat oven to 220c..|
|Season the potatoes with olive oil, black pepper, rosemary and salt..|
|Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy..|