Sage Roasted Potatoes. . I will give you simple recipe to make Sage Roasted Potatoes for my family.
Sage Roasted Potatoes
You can simply cook Sage Roasted Potatoes in 7 ingredients and only 10 steps. Here is how you can simply prepate that.
Ingredients of Sage Roasted Potatoes
| 1 | About 1.3 kg of medium potatoes. |
| 2 | Take 2 tbsp of goose or fat. |
| 3 | You need as needed of Olive oil. |
| 4 | You need Half of bulb of garlic. |
| 5 | Approximately 1 bunch of fresh sage. |
| 6 | It’s to taste of Salt. |
| 7 | It’s to taste of Ground black pepper. |
Sage Roasted Potatoes cooking instructions
| Step 1 | Preheat oven to 180c.. |
| Step 2 | Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.. |
| Step 3 | Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.. |
| Step 4 | In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.. |
| Step 5 | Lightly crush each unpeeled garlic clove and add to the tray of potatoes.. |
| Step 6 | Roast for about an hour or until the potatoes are evenly golden brown all over.. |
| Step 7 | Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.. |
| Step 8 | With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.. |
| Step 9 | Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.. |
| Step 10 | Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.. |