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Ready to Serve Sage Roasted Potatoes

Sage Roasted Potatoes. . I will give you simple recipe to make Sage Roasted Potatoes for my family.

Sage Roasted Potatoes

Sage Roasted Potatoes

You can simply cook Sage Roasted Potatoes in 7 ingredients and only 10 steps. Here is how you can simply prepate that.

Ingredients of Sage Roasted Potatoes

1 About 1.3 kg of medium potatoes.
2 Take 2 tbsp of goose or fat.
3 You need as needed of Olive oil.
4 You need Half of bulb of garlic.
5 Approximately 1 bunch of fresh sage.
6 It’s to taste of Salt.
7 It’s to taste of Ground black pepper.

Sage Roasted Potatoes cooking instructions

Step 1 Preheat oven to 180c..
Step 2 Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
Step 3 Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
Step 4 In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
Step 5 Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
Step 6 Roast for about an hour or until the potatoes are evenly golden brown all over..
Step 7 Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
Step 8 With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
Step 9 Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
Step 10 Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..
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