Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.. I always use this special recipe to serve Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing for my family.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
Set a piece of salmon on each salad and sprinkle the cherries around the fish. Drizzle some of the remaining vinaigrette over each fillet Pan-Seared Salmon with Spinach and Shiitake. by Liz Pearson. by Lori Longbotham. Sear-Roasted Salmon with Honey-Glazed Fennel. by Tom Douglas. You can easily cook Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing by following 13 ingredients and only 4 steps. Here is how you can easily cook that.
Ingredients of Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
|Prepare 2 of salmon steaks.|
|Approximately 500 g of chat potatoes cut in half, boiled till soft.|
|You need 3 of fresh figs wedges.|
|Approximately 5 of cherry tomatoes cut half.|
|Approximately of Small fennel shaved.|
|Prepare Handful of baby spinach.|
|Approximately of Vegetable oil for cooking.|
|You need of For dressing:.|
|It’s 3 tablespoon of balsamic vinegar.|
|Approximately 1/3 cup of pomegranates seeds.|
|It’s 2 tablespoon of olive oil.|
|It’s of Salt and pepper.|
|It’s 1 of lemon cut half for juice the other half into wedges.|
Pan Seared Salmon with Apricot Jalapeno Butter Sauce – Rolled and tied, pan seared salmon filets Pan Seared Salmon on Thai Curried Spinach. Not too long ago I came across this post about salmon and coconut spinach which sounded really good. Serve with potatoes and spinach and garnish. While the potatoes cook, drain the fennel thoroughly and place in a medium bowl along with the fennel fronds and half the scallions (save the rest for the potato salad).
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing cooking step by step
|Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..|
|In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You mi
ght need to to take one out before the other..
|Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..|
|Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..|
Quickly sear the fillets so they are well browned on the surface, and remove from heat. Top with a salmon fillet, and garnish with a sprig of fennel frond. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Preparation Sprinkle salmon with salt and pepper. Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick dinner cooked in just one Salmon… is the reason why I can eat the recommended amount of fish week after week.