Lets Make Delicious Rosemary and garlic roasted potatoes πŸ₯”

Rosemary and garlic roasted potatoes πŸ₯”. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen.. This is my secret recipe to make Rosemary and garlic roasted potatoes πŸ₯” for my son.

Rosemary and garlic roasted potatoes πŸ₯”

Rosemary and garlic roasted potatoes πŸ₯”

A simple side dish to serve with any entree for a complete meal. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal! You can have Rosemary and garlic roasted potatoes πŸ₯” in 4 ingredients and 5 steps. Here is how you can easily make it.

Ingredients of Rosemary and garlic roasted potatoes πŸ₯”

1 You need 8 of large potatoes.
2 Take 4 springs of rosemary.
3 Prepare 4 cloves of garlic.
4 It’s of Olive oil.

Come learn how to make the perfect crispy roasted potatoes with lots of flavor and how to reheat leftover roasted potatoes. You'll never believe how easy these crispy rosemary potatoes are to make! Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes.

See Also This Yummy Food:  Easy to Cook Crispy Lemon Herb Roasted Potatoes

Rosemary and garlic roasted potatoes πŸ₯” cooking instructions

Step 1 Preheat the oven to 180c. In a roasting tin heat up about a cm of olive oil..
Step 2 Peel the potatoes, slice in half and part boil until the outside starts to flake..
Step 3 Drain the potatoes and shake up in a colander with a lot of sea salt. Tip: Creating a fluffy outside on the potatoes makes them really crispy πŸ˜‹.
Step 4 Remove the hot oil from the oven and baste the potatoes. Drop in the rosemary and garlic cloves and season with pepper. No need to peel the garlic..
Step 5 Roast for 45mins and serve.

Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary Drain the potatoes well, and add to the oil and garlic mixture. Quick, easy and delicious, these Roasted New Potatoes with Garlic and Rosemary make a fab alternative to traditional roast potatoes. Potatoes, Garlic & rosemary – whats not to love!!

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