Indian style Roast Chicken. Honestly, I couldn't think of what else to call it. Because it's an Indian version of the Roast Chicken, with lots of masala and is roasted whole. And needless to say, it's delicious.. I will guide you to make Indian style Roast Chicken for my family.
Indian style Roast Chicken
Place the whole chicken into this marinade and coat it well. Chicken roast made in south Indian style. Learn to make soft chicken dry roast with step by step photos using basic ingredients in the kitchen. You can simply cook Indian style Roast Chicken in 7 ingredients and 11 steps. Here is how you can easily do it.
Ingredients of Indian style Roast Chicken
|1||Take 1 of Small Chicken cleaned.|
|2||You need 1 Cup of Plain yogurt.|
|3||About 3 tbls of Curry Paste.|
|4||About 2 tbls of Garam Masala.|
|5||Approximately 2 tsp of Salt.|
|6||Prepare 2 of juices of 2 Limes or Lemons.|
|7||It’s 1 tsp of Sugar.|
Add one tsp. oil to a heavy bottom or non stick pan. Spread the oil across the pan. Add bay leaf, cardamom, cloves and cinnamon. This video is about how to roast a whole chicken in Indian style and prepare a roast gravy in south Indian style.
Indian style Roast Chicken cooking step by step
|Step 1||Mix all the ingredients together.|
|Step 2||Yogurt and Curry Paste.|
|Step 3||Garam Masala.|
|Step 5||Juices of 2 Lemons.|
|Step 7||Mix it all together.|
|Step 8||Add the chicken to an oven dish and smother the mix all over.|
|Step 9||Slice Potatoes into thin slices and add them all around the chicken. Add a little olive oil on them.|
|Step 10||Add all to the oven 170C just over medium heat. And cook 45 minutes.|
|Step 11||Serve this with the potatoes and Veg or Serve with a crunchy salad..|
Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh a
nd cooling cucumber salad and flatbread. This incredibly flavorsome chicken is maybe the best roast chicken recipe I have tried. It's so aromatic and juicy and the skin is something. This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian meal.