Thyme and Parmesan roasted potatoes. Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. This recipe was just okay for us.. This is my secret recipe to make Thyme and Parmesan roasted potatoes for my son.
Thyme and Parmesan roasted potatoes
The thyme helps flavor the potatoes but The potatoes come out crisp on the outside and tender on the inside. These Parmesan Thyme Roasted Potatoes are delicious and crispy! My family loved this easy side dish. You can easily cook Thyme and Parmesan roasted potatoes in 5 ingredients and just 1 steps. Here is how you can simply do it.
Ingredients of Thyme and Parmesan roasted potatoes
|It’s of Potatoes.|
|About of Olive oil.|
|Take of Thyme.|
|You need of Parmesan.|
|About of Salt.|
The fresh herbs make them pop. These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair.
Thyme and Parmesan roasted potatoes cooking instructions
|Peel, chop, wash and dry potatoes well using kitchen roll. (Important or they don't go crispy.) Put in a roasting tray. Spray with olive oil, sprinkle with salt and thyme. When nearly done, after about 40 mins or so, take them out and grate over some Parmesan (good amount, as much as you fancy!) Give a mix. Finish off in the oven for 8-10 mins.|
Oven-roasted tossed with a zesty Italian dressing and Parmesan cheese and fresh thyme, these roasted potatoes are sure to steal the spotlight. Savory, sweet, and nutty, Parmesan roasted fennel is a tender and addictive vegetable side dish that you will want to make over and over again. Remove potatoes and drain on a paper towel. Immediately season with coarse sea salt. Finish by seasoning with Parmesan cheese and thyme.