My Minty Lamb Stuffing. Well its been nearly a week since my last upload and that is because i've been a little under the weather But now im back still sick as a dog but im going. My homemade minty lamb sausage recipe produces fabulously juicy lamb sausages. Add yours. for this i use the meat thermometer as i'd like to be sure of the doneness of the lamb. the time, of course, depends on the thickness of the leg of lamb, respectively the 'roulade' (roll-up) your made of it.. Today we will prepare My Minty Lamb Stuffing for my son.
My Minty Lamb Stuffing
Lamb and mint is a classic combination. Cook on skewers with pepper and onion to add crunch and serve with couscous for a healthy evening meal. Add the lamb and mint to the mashed and chopped vegetables and mix together. You can simply cook My Minty Lamb Stuffing in 6 ingredients and 3 steps. Here is how you can easily do that.
Ingredients of My Minty Lamb Stuffing
| 1 | It’s 250 g of sage and onion stuffing mix. |
| 2 | Take 1/2 of onion diced. |
| 3 | It’s Pinch of Salt. |
| 4 | Approximately 2 Cups of boiling water. |
| 5 | About 1/2 Cup of lamb stock. |
| 6 | Take 3 tbls of mint sauce. |
Make sure the meat is cooked all the way through and that any stringy or hard pieces are removed. Heat the oil in heavy based pan and briskly stir-fry the lamb until sealed. Add the onion and continue stir-frying until soft. Next layer the lamb shoulder on top of the veg.
My Minty Lamb Stuffing cooking step by step
| Step 1 | Mix the ingredients together and if it seems too dry add a 1/2 Cup boiled water.. |
| Step 2 | Add to the oven on medium to high heat for 20 minutes then turn the stuffing over and cook for a further 20 minutes cover with a lid or silver foil.. |
| Step 3 | Add the stuffing to a serving dish along with Roast Lamb.. |
I tend to roll it out of the shape it's in when I buy it and layer it flatish. Everyone knows lamb and mint make for a winning combo – so you know I added some tasty spices like paprika, fennel and coriander to put make this minty curried dish a little more exotic. This lamb and mint curry is awesome with my paleo naan flat bread. And, you can make both the naan and this. Place the ground lamb in a bowl and mix well with onion, garlic and chopped mint, being sure not to overmix.