Chicken pies. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or. Feast on a range of pies where chicken is teamed with mushroom, , leek and other tasty fillings.. I always use this special recipe to serve Chicken pies for my husband.
Chicken pies
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. You can easily cook Chicken pies by following 15 ingredients and just 4 steps. Here is how you can simply do it.
Ingredients of Chicken pies
| 1 | Take 400 g of Chicken fillets. |
| 2 | Approximately 1 kg of potatoes. |
| 3 | You need 1 of leek. |
| 4 | You need 1 of red onion. |
| 5 | You need 4 of carrots. |
| 6 | Approximately 1 pack of shortcuts pastry (I made my own). |
| 7 | Take 1 pack of puff pastry. |
| 8 | Approximately 1 pack of lardons. |
| 9 | Approximately 1 of small tub of chive Philadelphia. |
| 10 | You need 1/4 tsp of Garlic salt. |
| 11 | Prepare 1/4 tsp of onion salt. |
| 12 | You need 1 tbsp of chicken seasoning. |
| 13 | It’s 1-2 tbsp of cornflour. |
| 14 | Approximately 100 ml of water. |
| 15 | It’s 400 ml of milk. |
A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.
Chicken pies cooking guidances
| Step 1 | Chop the onions and lightly fry them with the same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the , onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.. |
| Step 2 | You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick). |
| Step 3 | Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.. |
| Step 4 | Put them in a pre heated oven on 180°c – 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!. |
This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. A really good chicken pie, Vermont-style, is one of the most comforting foods we know. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date.