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Lets Make Delicious Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF

Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF. . This is my secret recipe to make Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF for my husband.

Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF

Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF

You can easily cook Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF in 14 ingredients and only 9 steps. Here is how you can simply make that.

Ingredients of Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF

1 It’s 4-6 lb of whole chicken, no giblets.
2 About 2 tbsp of olive oil.
3 Approximately 1.5 tsp of low sodium salt.
4 About 1 tsp of black pepper.
5 Prepare 1 tsp of smoked paprika.
6 Take 3/4 tsp of chicken seasoning.
7 Approximately 1/2 tsp of onion powder.
8 Take 1/2 tsp of chilli powder.
9 It’s 1/4 tsp of garlic powder.
10 You need of Gravy.
11 About tin of Skimmed juices from roasting.
12 You need 1 tbsp of cornflour / cornstarch.
13 It’s 60 ml (1/4 cup) of water.
14 You need 60 ml (1/4 cup) of dry white .
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Vickys Tasty Roast Chicken and White Gravy, GF DF EF SF NF cooking guidances

Step 1 Preheat the oven to gas 8 / 230C / 450F.
Step 2 Mix the oil and spices together.
Step 3 Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside.
Step 4 Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F.
Step 5 Roast for 20 minutes per pound plus an extra 15 minutes.
Step 6 Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving.
Step 7 To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the to the liquid and tin scrapings and cook until reduced by half.
Step 8 Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened.
Step 9 Serve with the usual accompaniements.

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