Creamy chicken tagliatelle with tenderstem broccoli. Creamy Chicken and Tagliatelle with mushrooms and for a very satisfying dish. I had this in a restaurant and this is my attempt to recreate it. Heat the oil in a deep frying pan over a medium heat.. Its easy to make Creamy chicken tagliatelle with tenderstem broccoli for my husband.
Creamy chicken tagliatelle with tenderstem broccoli
It's delicious from stem to tip, so nothing is wasted! Visit our website for tasty What would you do with Tenderstem® broccoli if you were tasked with giving it an Indonesian twist? Probably something like this braised chicken recipe. You can simply prepare Creamy chicken tagliatelle with tenderstem broccoli by following 11 ingredients and only 9 steps. Here is how you can simply cook that.
Ingredients of Creamy chicken tagliatelle with tenderstem broccoli
|It’s 35 g of plain flour.|
|It’s 35 g of butter.|
|Take 350 ml of milk warmed but not mandatory just helps blend better.|
|You need 100-125 g of cheese, grated (Cheddar, Gouda or Gruyere).|
|It’s 1 tsp of English mustard (optional but brings out cheese flavour and colour).|
|Take 200 g of tagliatelle.|
|You need 1 of chicken breast, diced 2cm sq (approx 170g).|
|About 200 g of Tenderstem broccoli, 3-4cm pieces.|
|Prepare 5-6 of sun-dried tomatoes, sliced.|
|About of Salt and pepper.|
|It’s of Chilli flakes (optional).|
Creamy chicken tagliatelle with tenderstem broccoli. Sea bass fillet, pkt Oomi low carb noodles, Tenderstem Broccoli, baby spinach, wholegrain mustard, chicken stock, chestnut mushrooms, dbl cream. Lemon marinated chicken partners beautifully with broccoli in this tagliatelle pasta dish. When buying tenderstem broccoli look for firm stems and crisp florets.
Creamy chicken tagliatelle with tenderstem broccoli cooking step by step
|Make the cheese sauce (can be done ahead of time or whilst the pasta is cooking). Melt the butter in a medium pan. Add the flour and stir together for a few minutes to cook out the flour..|
|With whisk at the ready, add all the milk and whisk like crazy for a minute until all smooth. Stir with a spoon, and cook for a few minutes. Add the mustard if using, and cheese. When the cheese has melted season with salt and pepper and set aside..|
|Prepare the Tenderstem in a basket ready for steaming over the pasta as it cooks. Add the pasta to a pan of boiling water, and cook according to the packet instructions. Pop the basket over the pasta pan to steam broccoli for 7-9 mins, depending on the thickness of the stalks (just nibble a bit to see when done!).|
|Whilst this is cooking
, get a frying pan with a little oil in it ready to fry the chicken. (Make sure it is all a similar thickness: See below) Season and fry for 7-8 mins, so that it is still tender and juicy, but not pink in the middle..
|When the pasta is cooked drain it and retain 2 tbsps of cooking water in the pan. Add 2-3 ladles of the cheese sauce over the pasta and coat the pasta with the sauce..|
|Then add the Tenderstem, the cooked chicken and sun-dried tomatoes. Stir and serve. Sprinkle with chilli flakes if desired..|
|Troubleshoot: No Tenderstem? Purple sprouting would work or even wilt in some spinach instead. Pour boiling water over spinach in a colander, and then throw it in after you have coated the pasta in cheese sauce..|
|Troubleshoot: No steamer? Pop in the pan with the pasta for the last 5 minutes of cooking time.|
|Troubleshoot: If the chicken breast is fat at one end and thin at the other, cover with foil and hit with a rolling pin to it to make it more even!.|
It will keep in the fridge for up to five days but is best eaten within two days of Tenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of. It surely is, because you pair the tagliatelle pasta with tender chicken breast and even some . Try this delicious tagliatelle with broccoli, thyme and tallegio recipe and other recipes from Red Online. Once the sauce is ready pour it over the cooked tagliatelle and broccoli and serve in deep bowls sprinkled with extra parmesan and a good drizzle of extra virgin olive oil. Cumin-Scented Chickpeas with Roasted So when in doubt, use broccoli if you can't find tenderstem.