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Lets Prepare Roast potatoes

Roast potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly.. This is my secret recipe to make Roast potatoes for my son.

Roast potatoes

Roast potatoes

Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). The best potatoes to roast and how to roast them. Our easy recipes will give you perfect roast potatoes every time – crisp and salty on the outside, fluffy and steaming on the inside. You can simply prepare Roast potatoes by following 6 ingredients and 5 steps. Here is how you can simply make that.

Ingredients of Roast potatoes

1 Prepare of Potatoes (I use Maris Piper or King Edward).
2 Approximately of Olive Oil.
3 You need of Salt.
4 Prepare of Optional.
5 Prepare of Garlic.
6 Prepare of Rosemary.

For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy potatoes like Red Bliss or Fingerling are a good option. The most perfect crunchy Roast Potatoes Recipe. This Roast Potatoes Recipe makes the perfect side dish to any meal.

Roast potatoes cooking step by step

Step 1 Peel the potatoes and cut to to shape. Add to a pain of boiling water and cook on a high heat for 20mins or until softened..
Step 2 Drain the potatoes in a colander and start to shake. The potatoes will start to break down around the edges which is exactly what you want to make them fluffy! If possible, shake them outside as the cold air makes them even crispier (don’t ask me how!).
Step 3 Whilst draining/shaking the potatoes, add a generous amount of oil to a roasting tin and place in the oven to heat up for 2 mins. Remove the tin from the oven and add he potatoes – they will sizzle abit. Turn them all in the oil to ensure they are evenly coated. This will give them a lovely colour and crispy outside..
Step 4 Place in the oven at 180c. After 20 mins remove and turn over. Return to the oven for another 15 mins or until cooked. Season with seal salt and serve..
Step 5 Optional – season with garlic and rosemary for extra flavour..
See Also This Yummy Food:  Lets Make Delicious Slow Roast Loin with crackling

SUBSCRIBE for new videos every Sunday. Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods.

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