Basil Oil Roasted Potatoes. Tender and crispy roasted potatoes are a perfect side dish to steak, chops, or chicken. Make them tonight with this simple recipe. The basil, thyme, and garlic make a great flavor combination that complements many other dishes, but you can use many different herbs on your potatoes.. Its not hard to make Basil Oil Roasted Potatoes for my daughter.
Basil Oil Roasted Potatoes
Easy Side Dish Recipes Side Dish Healthy Dinner Healthy Roasted Vegetable Roasting Italian Red Potato Recipes Brussels Sprouts Carrot Recipes. Best Ever Oven Roasted Baked Potatoes – NO OIL RECIPE! Peel onion and cut into Rinse basil, shake dry and pluck off the leaves. You can have Basil Oil Roasted Potatoes in 5 ingredients and just 4 steps. Here is how you can easily make that.
Ingredients of Basil Oil Roasted Potatoes
| 1 | Take 750 Grams of Baby Potatoes. |
| 2 | About of Basil Olive Oil. |
| 3 | Approximately of Table Salt. |
| 4 | You need of Rock Salt. |
| 5 | Approximately of Black Pepper. |
Rinse fish, pat dry, season with salt and pepper Drain the potatoes, allow to evaporate and cut into slices. In a pan heat oil and fry potato slices while. Sweet potatoes are a staple in our kitchen and can be found roasted or baked and on our plates many days of the week. Coconut oil works so well with the caramelized sweet potatoes.
Basil Oil Roasted Potatoes cooking guidances
| Step 1 | Wash Potatoes if required, then slice in half, dropping them into a bowl.. |
| Step 2 | Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.. |
| Step 3 | Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.. |
| Step 4 | Enjoy hot or cold!!. |
Pure maple syrup adds a little sweetness, cinnamon adds spice (just like in our Cinnamon Roasted Butternut Squash. Then plunge it into ice water to stop the cooking and keep that brilliant green color. Roasted potatoes are definitely best fresh outta the oven, and they will start to get soggy (as Fresh herbs: Feel free to also chop some fresh herbs such as parsley, basil, oregano, rosemary Finishing oils: I'm a big fan of tossing roasted potatoes with a drizzle of truffle oil after baking — delicious! Make Golden Crispy Roasted Potatoes without a single drop of oil. This recipe is easy, healthy, low calorie and virtually fat-free!