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Roast Beef with Red , Garlic and Onions. . I always use this special recipe to serve Roast Beef with Red , Garlic and Onions for my daughter.
Roast Beef with Red , Garlic and Onions
You can simply cook Roast Beef with Red , Garlic and Onions by following 5 ingredients and only 5 steps. Here is how you can simply make it.
Ingredients of Roast Beef with Red , Garlic and Onions
| 1 | Prepare 1 of Beef Joint. |
| 2 | Approximately 2 of Large Onions. |
| 3 | About 4-5 Cloves of Garlic. |
| 4 | You need 300 mls of Red . |
| 5 | Take of Fresh Ground Pepper. |
Roast Beef with Red , Garlic and Onions cooking guidances
| Step 1 | Cut the beef into chunky slices and put into an oven tray.. |
| Step 2 | Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.. |
| Step 3 | Some freshly ground Pepper then goes over the mix, followed by the red , down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.. |
| Step 4 | Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.. |
| Step 5 | Serve hot with roast Potatoes and vegetables of choice.. |