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Lets Prepare Tasty Chicken pie with fruit plater

Chicken pie with fruit plater. On large serving platter, arrange cheeses in center. Arrange fresh fruit in groups around cheeses. For Pie crust: In a deep bowl add flour, sugar, salt and oil.. I always use this special recipe to serve Chicken pie with fruit plater for my daughter.

Chicken pie with fruit plater

Chicken pie with fruit plater

Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. The only complicated part of making a pot pie is the pastry. You can easily cook Chicken pie with fruit plater by following 12 ingredients and 8 steps. Here is how you can simply make that.

Ingredients of Chicken pie with fruit plater

1 Take of Carrots.
2 Approximately of Garlic.
3 About of Carrots.
4 It’s of Milk.
5 Approximately of Powder milk.
6 About of Butter and oil.
7 Prepare 4-5 of onions.
8 Prepare leaves of Puff pasterty.
9 Take of Beans.
10 It’s of Cheese.
11 You need of Spatsela.
12 Take of Cleaver.

Whip up this hearty chicken, and mushroom plate pie, complete with homemade shortcrust pastry. Top tip for making Chicken, and mushroom plate pie. Freeze the pie unbaked and unglazed. Allow it to defrost and glaze before baking.

Chicken pie with fruit plater cooking guidances

Step 1 Chop up 3-5 onions. 4-5 carrots. 4 legs garlic. Keep garlic secluded from rest since it burns fast..
Step 2 Cook the carrots and carrots in butter and oil. Not olive. Add mushrooms after a while of stiring the carrots and onions..
Step 3 Finally add frozen chopped beans..
Step 4 Add cheese.
Step 5 Topping. Make 1 cup of powder milk. 3 cup of boiled water. Consitency not too liquid. Add in pan oil + butter and flower, cheese and salt..
Step 6 .
Step 7 Cut the pasterty in 4, cover the cups. But before make the cups stickable by watering the cirkel of the cup. Stick 4 small holes in the cups..
Step 8 Pre heat is a must when making pasterty. Preheat the oven at 180.
See Also This Yummy Food:  Lets Prepare Pastel Tutup (Indonesian Style Shepherd’s Pie)

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just Decorate the top of the pie with leaves made from pastry trimmings and brush all over with beaten egg. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie dish, I have always – and will always – make Chicken Pot. Salmon Ceviche with Citrus, Chiles and Avocado.

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