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Ready to Serve Jeera Aloo (Roasted Potatoes with Cumin)

Jeera Aloo (Roasted Potatoes with Cumin). Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green. This recipe is for vegan jeera aloo.. Its not hard to make Jeera Aloo (Roasted Potatoes with Cumin) for my friends.

Jeera Aloo (Roasted Potatoes with Cumin)

Jeera Aloo (Roasted Potatoes with Cumin)

It's vegan and very easy to make with simple ingredients! The literal translation for this dish is Jeera = Cumin and Aloo = Potatoes so this is Cumin Potatoes and one of the most popular and easiest Indian side dish. Jeera Aloo recipe – Roast potatoes with cumin seeds. You can simply prepare Jeera Aloo (Roasted Potatoes with Cumin) by following 15 ingredients and only 3 steps. Here is how you can easily make it.

Ingredients of Jeera Aloo (Roasted Potatoes with Cumin)

1 Approximately 250 gms of potatoes boiled and cubed.
2 Prepare 2 tbsp of Oil.
3 Prepare 1 of Onion finely chopped.
4 Take 1 tsp of Ginger Garlic paste.
5 Approximately 1 of Green chilli finely chopped.
6 You need 1/4 tsp of Turmeric powder.
7 Prepare 1/2 tsp of Red chilli powder.
8 You need 1/2 tsp of Pepper powder.
9 Take 1 tsp of Cumin powder.
10 It’s 1/2 tsp of Coriander powder.
11 Approximately As needed of Salt.
12 Take 1 tsp of kasthoori methi leaves crushed.
13 Approximately 1 of tbps Coriander leaves chopped finely.
14 Approximately 1/2 tsp of Mustard seeds.
15 Approximately 1 tsp of Cumin seeds.
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Jeera Aloo recipe – Indian roast potatoes with cumin seeds. Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. Notes: Jeera Aloo also can be served as snack or chat drizzling with whipped yogurt and tamarind chutney.

Jeera Aloo (Roasted Potatoes with Cumin) cooking guidances

Step 1 Boil the potatoes peel them and cube into pieces. Keep aside. Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds..
Step 2 Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit..
Step 3 Now add the cubed potatoes and mix it carefully don't break the potatoes. Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti..

Make sandwiches, use left over Roti or Paratha and roo Aloo. Cumin Roasted Potatoes..simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds and asafoetida. Heat oil and add remaining cumin seeds once sizzling and fragrant, stir in the sliced green chillies and sliced ginger. Jeera aloo is potatoes cooked with cumin seeds.

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