Easy to Cook Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash. What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef This roast beef hash recipe is so quick and easy and tastes wonderful. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.. Its not hard to make Left Over Roast Potato Piri Piri Beef Hash for my son.

Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash

This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. I chose this flavourful dish from one of six Red Tractor mini roast recipes. You can simply cook Left Over Roast Potato Piri Piri Beef Hash in 12 ingredients and only 5 steps. Here is how you can easily prepate that.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

1 Take of Left over roast potatoes,.
2 Take 80 g of lean beef mince,.
3 It’s 1 of medium egg,.
4 Take 1 of small orange bell pepper, cut into bite sized pieces,.
5 About 45 g of closed cap mushrooms, sliced,.
6 Take 75 g of fine green beans, stalks trimmed,.
7 You need 2 of spring onions, cut into fine rings,.
8 It’s 1 tsp of powdered piri piri seasoning,.
9 Prepare 1/4 tsp of garlic granules,.
10 You need 1 pinch of red chilli flakes,.
11 You need of Salt & pepper to season.
12 About 1 tbsp of vegetable oil.

Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of My mom would take the left over roast and make this delicious food. I remember one day asking her what she put in it. But, I could not remember all of the ingredients.

See Also This Yummy Food:  Lets Make Delicious My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top 😀

Left Over Roast Potato Piri Piri Beef Hash cooking step by step

Step 1 Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
Step 2 After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
Step 3 Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
Step 4 Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
Step 5 Serve up and enjoy! :).

If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Finely chop the roast beef, then simmer with chopped onions, garlic. This meat pie is made with leftover roast beef, hash brown potatoes and peas and carrots. Leftover roast beef recipes don't get much tastier. Insert an ovenproof meat thermometer into the beef.

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