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Lets Prepare Tasty Hazelnut and apricot stuffing

Hazelnut and apricot stuffing. Not your usual stuffing, but equally delicious. The apricots should release enough liquid to keep the stuffing together. If the mixture appears to be dry, add some of the liquid reserved.. Today we will prepare Hazelnut and apricot stuffing for my daughter.

Hazelnut and apricot stuffing

Hazelnut and apricot stuffing

Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. You can simply cook Hazelnut and apricot stuffing by following 8 ingredients and 10 steps. Here is how you can easily make that.

Ingredients of Hazelnut and apricot stuffing

1 You need 220 g of wholemeal breadcrumbs.
2 Take 100 g of soft apricot.
3 Approximately 100 g of hazelnuts.
4 Approximately 400 g of Sausage meat.
5 You need 2 of large onions.
6 You need 1 of egg.
7 Take 50 g of butter.
8 You need to taste of Spices.

Toss together well and use as a stuffing for chicken or a loin roast of . Why not try this turkey breast stuffed with apricot and hazelnut stuffing? Breadcrumbs are best made from bread. Take of the heat and cool before adding the sage, apricots, hazelnuts and egg yolks.

See Also This Yummy Food:  Ready to Serve My Haggis and Mint Sauce.😀

Hazelnut and apricot stuffing cooking step by step

Step 1 Chop the onions and fry with the butter..
Step 2 Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..
Step 3 In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..
Step 4 Portion the sausage meat..
Step 5 Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..
Step 6 Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..
Step 7 Once cooked allow to cool and then place in a fridge until required..
Step 8 Unwrap the log and cut into thick slices.
Step 9< /span> Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..
Step 10 Enjoy..

Meanwhile, cook the rice in the chicken stock until tender, drain then add to. Roughly chop the remaining hazelnuts and sprinkle over. The Best Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Goat Cheese Log Rolled In Dried Apricot & Rosemary, Dried Apricot Jam. One cake that gets "oohs" and "aahs" from the family every time is this luscious torte.

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