Lets Make Delicious Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar). . Its easy to make Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) for my daughter.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower  Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

You can easily cook Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) by following 17 ingredients and only 5 steps. Here is how you can simply cook it.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

1 Approximately 500 gm of lean Venison mince.
2 Take 1 tsp of Garlic powder.
3 About 1 tsp of dried thyme.
4 Prepare 1 tsp of onion powder.
5 Prepare of S&P.
6 Prepare 1 slice of Mozzarella cheese.
7 Approximately 2 slices of cheddar cheese.
8 Prepare 1 of cauliflower.
9 It’s 1 of cumin.
10 You need 1 tsp of thyme.
11 Approximately 1 tsp of turmeric.
12 You need 1 tsp of coriander seeds.
13 Prepare 1 tsp of curry powder of choice (madras).
14 You need of Lemon Olive oil.
15 It’s 1 of cabbage.
16 About of Butter.
17 Approximately 1 tsp of Cranberry Chilli jam.
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Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) cooking step by step

Step 1 Mix all ingredients from first section to make the venison pate. Form the burger shape.
Step 2 Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
Step 3 Prep cabbage & sauté for 10/15 mins till tender.
Step 4 Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
Step 5 Serve with Cranberry jam.

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