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Easy to Cook Sig's Toad in the Hole

Sig's Toad in the Hole. . Today we will prepare Sig's Toad in the Hole for my family.

Sig's Toad in the Hole

Sig's Toad in the Hole

You can simply cook Sig's Toad in the Hole in 10 ingredients and just 3 steps. Here is how you can easily prepate it.

Ingredients of Sig's Toad in the Hole

1 You need 8 of lincolnshire chipolatas or thin sausages of choice.
2 Prepare 300 ml of fresh milk of choice.
3 It’s 2 of eggs medium size.
4 Prepare 120 grams of plain flour.
5 Take 1 teaspoon of each of grained mustard and of mild mustard.
6 Approximately 1 of good pinch salt.
7 Prepare 20 grams of butter, melted.
8 Take pinch of each of fresh oregano and thyme.
9 It’s 125 grams of fresh mushrooms.
10 Approximately of About 250 grams leeks, sliced.
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Sig's Toad in the Hole cooking guidances

Step 1 Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish..
Step 2 Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again..
Step 3 Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad.

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