My Welsh Rarebit. 😎. . I always use this special recipe to serve My Welsh Rarebit. 😎 for my friends.
My Welsh Rarebit. 😎
You can have My Welsh Rarebit. 😎 in 8 ingredients and 5 steps. Here is how you can simply cook it.
Ingredients of My Welsh Rarebit. 😎
| 1 | About 4 oz of Grated Chedder cheese mature. |
| 2 | You need 2 slices of bread brown or white. Or a baguet cut through the middl. |
| 3 | About 1 tsp of onion finely chopped. |
| 4 | Take 4 tbls of . |
| 5 | Prepare 4 of lv tsp English mustard. |
| 6 | Approximately 1/2 Tsp of Worecestershire sauce. |
| 7 | Approximately 1/2 tsp of fresh sage chopped. |
| 8 | About 1 of sprinkle Cayene pepper on top. |
My Welsh Rarebit. 😎 cooking step by step
| Step 1 | Grate the cheese and mix with finely chopped onion and mash with a fork. Add the rest of the ingedients amd mash with the fork until all mixed. Except the bread and cayene pepper.. |
| Step 2 | English mustard. |
| Step 3 | Toast the bread under a medium grill this way is best as you can check and controle the browning and not burn it.. |
| Step 4 | Take the mixture and divide it between the 2 Slices of bread. Cover the bread right up to the edges so as its completely covered. I used baguettesliced it and pushed a hole in the middle.. |
| Step 5 | Sprinkle Cayenne pepper on it before putting it under the grill. Cook until the cheese mix is a nice golden brown colour. Serve hot.. |