Creamy Chicken Pie. . Today we will prepare Creamy Chicken Pie for my friends.
Creamy Chicken Pie
You can have Creamy Chicken Pie in 14 ingredients and only 5 steps. Here is how you can simply make it.
Ingredients of Creamy Chicken Pie
| 1 | You need 450 g of chicken fillet, diced into approx 4cm cubes. |
| 2 | It’s 120 g of Cream. |
| 3 | About 2 of large potatoes, peeled. |
| 4 | It’s 150 g of , diced. |
| 5 | About 2 cloves of garlic. |
| 6 | Prepare 120 ml of white . |
| 7 | About 300 ml of chicken stock. |
| 8 | Take 50 g of plain flour. |
| 9 | Approximately 2 sprigs of thyme. |
| 10 | It’s 1 tbs of Dijon Mustard. |
| 11 | Approximately 1/4 tsp of lemon juice. |
| 12 | Prepare 2 of frozen puff pastry sheets. |
| 13 | Take 1 of egg yolk. |
| 14 | Prepare of Olive oil, for frying. |
Creamy Chicken Pie cooking guidances
| Step 1 | Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.. |
| Step 2 | Add to the pan and cook for 5 mins or until the is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.. |
| Step 3 | Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.. |
| Step 4 | Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.. |
| Step 5 | Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.. |