veg pakoras and yogurt mint sauce vegetables bhajis mycookbook recipe main photo 1

Lets Prepare Tasty Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook. . Today we will prepare Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook for my family.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

You can have Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook by following 21 ingredients and just 7 steps. Here is how you can simply prepate that.

Ingredients of Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

1 It’s 300 g of besen (Gram flour).
2 Approximately 1 of red sliced onions.
3 Take 100 g of cauliflower florets.
4 Approximately 100 g of chopped spinach.
5 Take 1 of fine diced potatoes.
6 About 1/4 tsp of baking powder.
7 It’s 1/2 tsp of cumin seeds.
8 Take 1/2 tsp of salt.
9 Prepare 1/2 tsp of coriander powder.
10 You need 1 tbsp of green chilli paste.
11 Prepare 1 tbsp of oil.
12 Take 300-350 ml of water (you may not need it all).
13 Take 5 cups of oil to fry the pakoras.
14 Prepare of To make yogurt and mint sauce:.
15 Prepare 1 of small onion.
16 You need 60 g of mint leaves.
17 Prepare 2 tbsp of plain yogurt.
18 Take 2 tbsp of chopped tomatoes.
19 It’s of Salt.
20 Prepare 2 of green chillies.
21 Approximately 1 pinch of cumin powder.
See Also This Yummy Food:  Lets Prepare Mince Beef and Onion Pie

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook cooking instructions

Step 1 Put all the vegetables in one bowl..
Step 2 In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
Step 3 Place all the vegetables into the batter. Coat them well into the batter..
Step 4 Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
Step 5 Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
Step 6 For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
Step 7 Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..

Leave a Reply

Your email address will not be published. Required fields are marked *