my roast balsamic glaze on crusty cob with salad chips recipe main photo

Ready to Serve My Roast , Balsamic glaze on Crusty Cob with salad & chips

My Roast , Balsamic glaze on Crusty Cob with salad & chips. . Today we will prepare My Roast , Balsamic glaze on Crusty Cob with salad & chips for my friends.

My Roast , Balsamic glaze on Crusty Cob with salad & chips

My Roast , Balsamic glaze on Crusty Cob with salad & chips

You can have My Roast , Balsamic glaze on Crusty Cob with salad & chips in 3 ingredients and 3 steps. Here is how you can simply cook that.

Ingredients of My Roast , Balsamic glaze on Crusty Cob with salad & chips

1 Prepare of Medium size Roasting leg of .
2 It’s 1/4 Cup of Balsamic Vinegar Glaze.
3 Prepare of Rub some olive oil on the skin and rub salt in.
See Also This Yummy Food:  Lets Prepare Shepherd’s pie 🥧

My Roast , Balsamic glaze on Crusty Cob with salad & chips cooking instructions

Step 1 Add the in preheated oven 180°C for 45 minutes..
Step 2 Take it out and cut off the crisp and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
Step 3 Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

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