Chicken Pie. . I always use this special recipe to serve Chicken Pie for my daughter.
Chicken Pie
You can simply cook Chicken Pie by following 13 ingredients and 7 steps. Here is how you can easily do that.
Ingredients of Chicken Pie
| 1 | Prepare 1 of whole chicken grilled. |
| 2 | About 1 tbsp of olive oil. |
| 3 | You need 250 g of streaky , chopped. |
| 4 | You need 1 of onion, chopped. |
| 5 | About 2 of leaks, sliced into rounds. |
| 6 | Approximately 1 cup of frozen peas. |
| 7 | Take 1 tbsp of english mustard. |
| 8 | You need 2 tbsp of butter. |
| 9 | You need 2 tbsp of plain flour. |
| 10 | About 250 ml of milk. |
| 11 | Take 250 ml of chicken stock. |
| 12 | Prepare 1 of egg, beaten, to glaze. |
| 13 | You need 2 of roll puff pastry. |
Chicken Pie cooking guidances
| Step 1 | Remove the chicken skin and de-bone the chicken. Cube the chicken.. |
| Step 2 | Preheat oven to 220°C. |
| Step 3 | In a large, non-stick frying pan, heat the oil, then fry the . Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.. |
| Step 4 | Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.. |
| Step 5 | Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.. |
| Step 6 | Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any o ff-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.. |
| Step 7 | Bake for 45 mins until golden. Rest for 15 minutes before serving. |