Rosemary and garlic roast potatoes. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Food Network teaches how to crush, slice and mince garlic. These Rosemary and Garlic Roasted Potatoes are the perfect potato side dish for any fall or winter meal!. I always use this special recipe to serve Rosemary and garlic roast potatoes for my daughter.
Rosemary and garlic roast potatoes
Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Garlic roasted potatoes add delicious flavor that compliments any meal! You can simply cook Rosemary and garlic roast potatoes by following 6 ingredients and just 5 steps. Here is how you can easily cook it.
Ingredients of Rosemary and garlic roast potatoes
|Prepare 800 grams of potatoes.|
|Prepare 3-4 sprigs of rosemary.|
|Prepare 3-4 Tbsp of Olives oil.|
|Prepare 1-2 cloves of rough crushed garlic.|
|It’s of Good pinch of sea salt.|
|Approximately of Fresh crushed black pepper.|
All you need is four simple ingredients to make this recipe. Categories: Garlic Rosemary Potato Vegetables Side Dish Dinner Roasting Gluten Free Vegan. Roast Potatoes with Lemon, Rosemary, and Thyme. Mix in the parmesan, garlic, rosemary, salt, and pepper and ensure all potatoes are evenly covered.
Rosemary and garlic roast potatoes cooking step by step
|Pre-heat the oven to 200 Degree C.|
|Peel and cut potatoes to pieces 2-3 cms. We prefer they are the same size for them to be cooked thoroughly..|
|Place potatoes in the bowl with rosemary and crushed garlic. Mix them and season well with salt and pepper. (We need good amount of salt to season this as we did not par-boil potatoes with salt before roasting.) Then place them into roasting tin..|
|Bake them in the oven for 45-50 minutes, check them and turn them half way or around 25 minutes..|
|Potatoes are best served straight away..|
Quick, easy and delicious, these Roasted New Potatoes with Garlic and Rosemary make a fab alternative to traditional roast potatoes. I think I *may* have mentioned before how I am a BIG roast potato form. I love traditional roast potatoes of course, but also roasted sweet potatoes, parmentier. Arrange potatoes, onion, mushrooms, and garlic cloves around roast. Combine olive oil, pepper, Kosher salt, and rosemary, then drizzle onto potatoes and toss gently to coat.