Lentil cottage pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.. I will give you simple recipe to make Lentil cottage pie for my friends.
Lentil cottage pie
This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour. Here is a vegetarian alternative to one of our favourite dishes, cottage pie. You can easily cook Lentil cottage pie in 11 ingredients and only 7 steps. Here is how you can easily make it.
Ingredients of Lentil cottage pie
|It’s 1 tin of lentils.|
|Approximately of Carrots.|
|You need of Peas.|
|It’s of Mushrooms.|
|About of Vegan stock.|
|You need of Marmite 1tbl spoon.|
|It’s of Garlic.|
|About of Onion.|
|About of Sweet potatoes.|
|Prepare of Yeast flakes 3tbl spoons.|
|About of Salt and pepper.|
The pie is made with lentils instead of meat, providing a lean source of complete. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. Lentil and beef cottage pie recipe. This recipe uses a small amount of meat, which is partnered with lentils.
Lentil cottage pie cooking instructions
|Chop up the carrots and mushrooms I do them small so they cook quicker.|
|Fry off the garlic and onions until golden.|
|Add the carrots and mushrooms for 5mins.|
|Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.|
|Boil the sweet potatoes and mash with the yeast flakes..|
|Simmer for 5mins before adding in to an oven proof dish.|
|Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.|
Lentils are a good alternative source of protein and are cheaper and lower in saturated fat. BABY: Once the lentils are cooked, you can remove some of the mixture and pop it into a blender. Wild Mushroom and Lentil Cottage Pie. Buy the ingredients for our Lentil and mushroom cottage pie recipe from Tesco today. Stir in the tomato purée, tomatoes, lentils and stock.