Lets Prepare Fluffy's mini bangers and mash

Fluffy's mini bangers and mash. Just another video from me and Fluffy! Not hysterical this time, but still fun. Good food and good conversation with a.. Today we will prepare Fluffy's mini bangers and mash for my daughter.

Fluffy's mini bangers and mash

Fluffy's mini bangers and mash

Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Our Bangers and Mash recipe is rich and comforting, with savory sausage and cheesy potatoes. You can simply cook Fluffy's mini bangers and mash by following 8 ingredients and 3 steps. Here is how you can simply prepate that.

Ingredients of Fluffy's mini bangers and mash

1 Prepare of Make some mash or use left over mash.
2 It’s of Hot dog sausages.
3 Approximately 1 of egg.
4 Take of Fine breadcrumbs.
5 It’s to taste of Salt.
6 You need of Oil for frying.
7 You need of Your favourite sauce.
8 You need sticks of Cocktail.

Perfect for celebrating Saint Patrick's Day, you'll love this classic dish from the British Isles! Bangers and mash, also known as sausages and mash, is a traditional dish of Ireland and Great Britain, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of , lamb, or beef (often specifically Cumberland sausage). I had never had bangers and mash before but always wanted to try it so I made this recipe.

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Fluffy's mini bangers and mash cooking step by step

Step 1 Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well.
Step 2 Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown..
Step 3 Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀.

Michael starts in California with mini shrimp-stuffed pancakes and tender shaking beef. Plus, he devours Asian-inspired duck burger in Colorado Springs. On the menu is a skinny carrot cake and garlic cauliflower mash. Listen to Bangers and Mash by COBZ on hearthis.at Drain, return potatoes to pot, and mash with butter.

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