left over roast potato piri piri beef hash recipe main photo 3

Lets Prepare Tasty Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash. . Today we will prepare Left Over Roast Potato Piri Piri Beef Hash for my son.

Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash

You can simply prepare Left Over Roast Potato Piri Piri Beef Hash in 12 ingredients and only 5 steps. Here is how you can simply prepate it.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

1 Prepare of Left over roast potatoes,.
2 Take 80 g of lean beef mince,.
3 About 1 of medium egg,.
4 Take 1 of small orange bell pepper, cut into bite sized pieces,.
5 Prepare 45 g of closed cap mushrooms, sliced,.
6 You need 75 g of fine green beans, stalks trimmed,.
7 Approximately 2 of spring onions, cut into fine rings,.
8 Take 1 tsp of powdered piri piri seasoning,.
9 Take 1/4 tsp of garlic granules,.
10 It’s 1 pinch of red chilli flakes,.
11 About of Salt & pepper to season.
12 You need 1 tbsp of vegetable oil.

Left Over Roast Potato Piri Piri Beef Hash cooking step by step

Step 1 Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
Step 2 After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
Step 3 Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
Step 4 Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
Step 5 Serve up and enjoy! :).
See Also This Yummy Food:  Ready to Serve Cheesy Chicken Thighs with Braised Rutabaga (LCHF)

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