Roast potatoes. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. Begin making your own batch by washing the potato skins thoroughly.. I will guide you to make Roast potatoes for my son.
Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). The best potatoes to roast and how to roast them. Our easy recipes will give you perfect roast potatoes every time – crisp and salty on the outside, fluffy and steaming on the inside. You can simply cook Roast potatoes in 3 ingredients and only 6 steps. Here is how you can easily prepate it.
Ingredients of Roast potatoes
|1||Prepare of Potatoes.|
|2||It’s of Olive oil.|
|3||It’s of Rosemary (optional).|
For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy potatoes like Red Bliss or Fingerling are a good option. The most perfect crunchy Roast Potatoes Recipe. This Roast Potatoes Recipe makes the perfect side dish to any meal.
Roast potatoes cooking guidances
|Step 1||Peel and wash the potatoes. Chop in to rough cubes about 3-4cm. Add to a pan of water and bring to the boil. Preheat the oven to 200°C.|
|Step 2||Boil for 5 minutes then drain the potatoes..|
|Step 3||Return the potatoes to the pan, replace the lid and shake to soften the edges of the potatoes..|
|Step 4||Heat a tablespoon or 2 of oil in a large pan or wok and cover the potatoes well. You could season at this stage..|
|Step 5||Transfer potatoes to an oven dish and put them in the oven. I added a bit of rosemary at this stage..|
|Step 6||The potatoes are ready once they start to turn a golden brown colour (about 30 mins). Good to eat immediately although they might be a bit hot in the middle so take care!.|
SUBSCRIBE for new videos every Sunday. Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato. We've tested and retested every variable, from cut size to potato type to boiling and roasting methods.