Vegan Mushroom Pie. . I will give you simple recipe to make Vegan Mushroom Pie for my family.
Vegan Mushroom Pie
You can simply cook Vegan Mushroom Pie in 16 ingredients and just 15 steps. Here is how you can easily prepate it.
Ingredients of Vegan Mushroom Pie
| 1 | Prepare 2 tbsp of Avocado butter. |
| 2 | Take 1 of small red onion sliced. |
| 3 | You need 2 cloves of garlic finely diced. |
| 4 | Prepare 350 grams of plain flour. |
| 5 | You need 100 ml of avocado oil. |
| 6 | About 50 ml of olive oil. |
| 7 | Approximately 1/2-1 cup of cold water. |
| 8 | Approximately 1 pack of exotic mushroom pack. |
| 9 | About 2 of small portobello mushrooms. |
| 10 | Take 100 ml of vegan white . |
| 11 | You need 2 of heaped tsp of whole grain mustard. |
| 12 | About 200 ml of good quality vegetable stock. |
| 13 | You need of Sprinkling of vegetable bullion. |
| 14 | Take to taste of Salt and pepper. |
| 15 | You need Handful of fresh thyme. |
| 16 | Take Handful of baby spinach. |
Vegan Mushroom Pie cooking guidances
| Step 1 | Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté.. |
| Step 2 | Chop the exotic mushrooms and add to the pan too keep stirring.. |
| Step 3 | Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out.. |
| Step 4 | When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking.. |
| Step 5 | Once softened pour in the white , mustard and a sprinkling of vegetable bullion.. |
| Step 6 | Pour in the stock.. |
| Step 7 | Add some thyme leaves and put in the whole portobello mushrooms in to soften too.. |
| Step 8 | Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!. |
| Step 9 | Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!. |
| Step 10 | I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners.. |
| Step 11 | Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly.. |
| Step 12 | Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 – 12 minutes! Until the base is cooked. Then lift out.. |
| Step 13 | Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture.. |
| Step 14 | Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife.. |
| Step 15 | Place in the oven until it’s golden brown, mine took 25 minutes!. |