Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.. I will give you simple recipe to make Bread and butter pudding for my husband.
Bread and butter pudding
Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate transformation of leftover bread!! You can have Bread and butter pudding by following 9 ingredients and just 4 steps. Here is how you can easily make that.
Ingredients of Bread and butter pudding
| 1 | You need 5 slices of bread. |
| 2 | Approximately 25 g of butter. |
| 3 | Approximately of Cinnamon powder. |
| 4 | You need of Nutmeg powder. |
| 5 | About 50 ml of double cream. |
| 6 | You need 350 g of full fat milk. |
| 7 | Prepare 2 of eggs. |
| 8 | Prepare 50 g of Sultanas. |
| 9 | Take 25 g of sugar. |
A classic comfort dessert, it's custardy on the inside, golden This is Bread and Butter Pudding as we know it here in Australia, a classic English dessert. One key difference between this Australian/English version and. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it.
Bread and butter pudding cooking step by step
| Step 1 | So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread. |
| Step 2 | Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread. |
| Step 3 | Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.. |
| Step 4 | Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…. |
This recipe is a classic Bread & Butter pudding. This is English BREAD Pudding!!! not Bread & Butter Pudding. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.