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Lets Prepare Sig's Boozy Mince, Cranberry and Marzipan Pie

Sig's Boozy Mince, Cranberry and Marzipan Pie. The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes. Mary Berry's mince pies will win any Christmas get-together.. Its not hard to make Sig's Boozy Mince, Cranberry and Marzipan Pie for my friends.

Sig's Boozy Mince, Cranberry and Marzipan Pie

Sig's Boozy Mince, Cranberry and Marzipan Pie

Though Herrick's Christmas Pie was probably filled with meat and gravy, rather than mincemeat steeped in rum or brandy, I almost want to recommend that you similarly. Cranberry and apple have been added to the mince pie recipe to make it extra fruity. Crumbly almond pastry, a melting shortbread topping and an extra fruity filling make up these mouthwatering cranberry and apple mince pies. You can simply cook Sig's Boozy Mince, Cranberry and Marzipan Pie in 8 ingredients and only 3 steps. Here is how you can simply do that.

Ingredients of Sig's Boozy Mince, Cranberry and Marzipan Pie

1 Prepare of I pack of roll out shortcrust pastry or equivalent homenade.
2 Prepare 1 tablespoon of Butter or flour for brushing or dusting of the tin.
3 About 1 of jar, (400 grams) mince meat, bought or homemade.
4 Approximately 1/2-1 block of (taste preference) baking marzipan.
5 Approximately 4 teaspoons of dark rum or brandy.
6 Approximately 2 handful of cranberries.
7 About of I egg yolk for brushing.
8 You need of Powdered or icing sugar for dusting.

In a choice of standard or gluten-free, make sure you're well-stocked for when guests come to visit this festive season with this delicious collection. These cranberry mince pies are the perfect treat for after Christmas dinner, or as a late night snack with a glass of mulled . For the filling, turn the mincemeat into a bowl and stir in the dried cranberries. See more ideas about Marzipan, Food, Marzipan recipe.

See Also This Yummy Food:  Easy to Cook Tex's Classic British Sunday Roast with a Mustard Glaze 🇬🇧🐮

Sig's Boozy Mince, Cranberry and Marzipan Pie cooking guidances

Step 1 Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
Step 2 Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
Step 3 Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..

The best mince pies are these Frangipane Mince Pies with homemade pastry – serve warm or cold for a delicious traditional Christmas snack. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!  cranberry-and-marzipan. Order by These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts! Vegan mince pies – a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

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