Filo pastry mince pies. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.. Its not hard to make Filo pastry mince pies for my family.
Filo pastry mince pies
Falling somewhere between a pumpkin pie and a filo pastry apple strudel, this sweet roll works with maple syrup and custard. Learn how to make Filo mince pies and get the Smartpoints of the recipes. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies. You can simply prepare Filo pastry mince pies in 4 ingredients and only 9 steps. Here is how you can easily cook that.
Ingredients of Filo pastry mince pies
|Take 1 jar of mincemeat.|
|You need 12 sheets of filo pastry.|
|Prepare 150 g of butter.|
|Take 1 tbsp of icing sugar.|
Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. Home » HOLIDAYS » Christmas » Mince Pie Pinwheels in Filo Pastry Cups. My husband took over the kitchen at the weekend, and decided to have a go at making Jamie Oliver's Perfect Mince Pies.
Filo pastry mince pies cooking instructions
|Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..|
|Melt the rest of the butter in the microwave for about 1 minute..|
|Take a sheet of filo pastry and cut into rough quarters.|
|Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..|
|Layer each quarter in a muffin hole and add a generous dollop of mincemeat.|
|Fold the layers over themselves and brush with more butter.|
|Repeat this until all the holes are filled.|
|Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.|
|Carefully remove each pie and leave to cool on a rack… or eat warm!.|
He cooked them on one of his Christmas televisions shows (Jamie, not my husband!) a few years ago. Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. Mince Pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs. Ready in under an hour you can make it ahead and cook it when you need it.