my christmas stuffing πŸ’– recipe main photo

Ready to Serve My Christmas Stuffing πŸ’–

My Christmas Stuffing πŸ’–. . Today we will prepare My Christmas Stuffing πŸ’– for my husband.

My Christmas Stuffing πŸ’–

My Christmas Stuffing πŸ’–

You can simply cook My Christmas Stuffing πŸ’– by following 6 ingredients and 4 steps. Here is how you can simply prepate it.

Ingredients of My Christmas Stuffing πŸ’–

1 Take 1 of pkt sage & Onion stuffing mix.
2 It’s 300 g of sausage meat.
3 Approximately 3 tbls of whole Cranberry sauce.
4 Prepare 2 tbls of diced onion.
5 You need 1 of +1/2 Cup Chicken or Turkey stock.
6 It’s 1 tsp of olive oil.
See Also This Yummy Food:  Ready to Serve My Haggis and Mint Sauce.πŸ˜€

My Christmas Stuffing πŸ’– cooking step by step

Step 1 Add the sage n onion stuffing in a bowl then add the turkey stock..
Step 2 Add one half of the sausage meat and mix.
Step 3 Next add the cranberry sauce mix all in..
Step 4 Then add the onions and 1 tsp olive oil. Mix all together add parchment paper to your oven dish. Then add to a preheated oven 170Β°C for 30 minutes turning it all over half way through the cooking time.serve warm or cold..

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