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Wholemeal Yorkshire puddings. . I will guide you to make Wholemeal Yorkshire puddings for my son.
Wholemeal Yorkshire puddings
You can simply cook Wholemeal Yorkshire puddings by following 3 ingredients and only 5 steps. Here is how you can easily cook it.
Ingredients of Wholemeal Yorkshire puddings
| 1 | It’s 2 of egss. |
| 2 | Approximately 125 ml of milk. |
| 3 | Approximately of Strong wholemeal flour as required. |
Wholemeal Yorkshire puddings cooking instructions
| Step 1 | Nothing special here. Add the eggs and milk and beat. Add flour until you have a smooth mix.. |
| Step 2 | Let the mix rest for at least an hour then beat again just before adding to the cooking tray.. |
| Step 3 | Add a teaspoon of olive oil to each muffin tray dimple. Heat in a hot oven until steaming.. |
| Step 4 | Pour the batter mix into the hot oil. Do not overfill. Cook for 25-30 minutes on hot (gas 7). |
| Step 5 | Remove from tray and enjoy.. |