Peri-Peri Roast Chicken. . I always use this special recipe to serve Peri-Peri Roast Chicken for my son.
Peri-Peri Roast Chicken
You can easily cook Peri-Peri Roast Chicken by following 12 ingredients and just 3 steps. Here is how you can easily prepate that.
Ingredients of Peri-Peri Roast Chicken
| 1 | It’s 1 of chicken, around 1.5 kg. |
| 2 | Prepare 2 of red peppers, halved and deseeded. |
| 3 | Prepare 5 tbsp of olive oil, plus extra to drizzle. |
| 4 | Take 1 tbsp of chilli flakes. |
| 5 | It’s 2 tsp of sweet paprika. |
| 6 | It’s 1 tsp of grated fresh ginger. |
| 7 | About 3 of garlic cloves, roughly chopped. |
| 8 | About 1 tsp of sugar. |
| 9 | You need 1 tbsp of dried oregano. |
| 10 | It’s 2 tbsp of balsamic vinegar. |
| 11 | About 1/2 tsp of nutmeg. |
| 12 | You need 1 tsp of cayenne peppe. |
Peri-Peri Roast Chicken cooking step by step
| Step 1 | Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c. |
| Step 2 | Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.. |
| Step 3 | To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.. |