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Lets Prepare Tasty Peri-Peri Roast Chicken

Peri-Peri Roast Chicken. . I always use this special recipe to serve Peri-Peri Roast Chicken for my son.

Peri-Peri Roast Chicken

Peri-Peri Roast Chicken

You can easily cook Peri-Peri Roast Chicken by following 12 ingredients and just 3 steps. Here is how you can easily prepate that.

Ingredients of Peri-Peri Roast Chicken

1 It’s 1 of chicken, around 1.5 kg.
2 Prepare 2 of red peppers, halved and deseeded.
3 Prepare 5 tbsp of olive oil, plus extra to drizzle.
4 Take 1 tbsp of chilli flakes.
5 It’s 2 tsp of sweet paprika.
6 It’s 1 tsp of grated fresh ginger.
7 About 3 of garlic cloves, roughly chopped.
8 About 1 tsp of sugar.
9 You need 1 tbsp of dried oregano.
10 It’s 2 tbsp of balsamic vinegar.
11 About 1/2 tsp of nutmeg.
12 You need 1 tsp of cayenne peppe.
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Peri-Peri Roast Chicken cooking step by step

Step 1 Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c.
Step 2 Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through..
Step 3 To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables..

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