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Lets Make Delicious Chicken, leek and Chorizo pie

Chicken, leek and Chorizo pie. In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook. An easy chicken and leek pie that's a real crowd-pleaser for all the family.. Today we will prepare Chicken, leek and Chorizo pie for my son.

Chicken, leek and Chorizo pie

Chicken, leek and Chorizo pie

A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. Try our healthier chicken and leek pie recipe. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. You can easily cook Chicken, leek and Chorizo pie by following 9 ingredients and just 5 steps. Here is how you can simply do that.

Ingredients of Chicken, leek and Chorizo pie

1 Approximately 2 of leeks, very finely sliced.
2 It’s 4 of small free-range chicken breasts, cut into chunks, cooked.
3 About 120 g of chorizo, diced.
4 About 300 g of creme fraiche.
5 You need 1/2 of juicy lemon, zest and juice.
6 Prepare 1 teaspoon of sea salt flakes.
7 About of Freshly ground black pepper.
8 It’s 1 of free range egg, beaten.
9 About 1 of × 320g ready-rolled puff pastry sheet.
See Also This Yummy Food:  Lets Prepare Tasty Kale and chorizo soup

It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but.

Chicken, leek and Chorizo pie cooking step by step

Step 1 Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
Step 2 Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
Step 3 Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
Step 4 Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
Step 5 Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.

This pie is all about wholesome goodness. Buy the ingredients for our Chicken and chorizo mash pots recipe from Tesco today. In a large pan heat the oil and add the chicken, onion, garlic, leek and chorizo. Instead of using pie crust I used puff pastry and just laid it across the top of the casserole. Reviews for: Photos of Irish Chicken and Leek Pie.

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