my haggis salsa beef smoked chedder cheese burgers 😍 recipe main photo

Easy to Cook My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍. . Its easy to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 for my husband.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

You can simply prepare My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 by following 9 ingredients and just 6 steps. Here is how you can simply do that.

Ingredients of My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

1 Take 300 g of Scottish Haggis Cooked( boil in bag 1+1/2 hour.
2 It’s 150 g of cooked Beef Salsa.
3 Prepare 150 g of Smoked flavoured Chedder Cheese.
4 Approximately 1/2 of medium onion.
5 About 300 g of Scottish Haggis.
6 Prepare 1 of egg.
7 Prepare 4 Tbls of Plain flour.
8 Approximately 4 tbls of porridge oats.
9 About 1 tsp of Black cracked pepper.
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My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 cooking guidances

Step 1 In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly.
Step 2 Next add porridge oats and flour then black cracked Pepper..
Step 3 Add a little flour on the surface that you are going to shape your burgers..
Step 4 I made 5 1/4 pounders out of this but you could get 8 normal size burgers..
Step 5 Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese.
Step 6 When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad..

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