Cherry Pies. . I will guide you to make Cherry Pies for my friends.
Cherry Pies
You can simply prepare Cherry Pies by following 6 ingredients and 9 steps. Here is how you can easily make it.
Ingredients of Cherry Pies
| 1 | Prepare 1 sheet of gluten free pastry. |
| 2 | Approximately 1 of egg beaten. |
| 3 | Prepare 450 g of cherries stones removed. |
| 4 | About 2 tablespoons of sugar. |
| 5 | It’s 1 teaspoon of lemon juice. |
| 6 | About 2 teaspoons of cornstarch dissolved in 1 tbsp water. |
Cherry Pies cooking step by step
| Step 1 | Place the cherries, sugar and lemon juice in a saucepan over a medium heat Simmer for 20 minutes then stir in the dissolved cornstarch. |
| Step 2 | Cook until the sauce thickens, about 5 minutes Set aside while you prep the pastry. |
| Step 3 | Preheat the oven to 180 oC. |
| Step 4 | Roll out until the sheet of pastry Cut out 12 equal sized circles. |
| Step 5 | Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries. |
| Step 6 | Brush the space you have left at the edge of the pastries with the beaten egg Place the remaining six circles of pastry on top of the filled slices. |
| Step 7 | Seal the edges by pressing down with a fork all the way round the perimeter Place on a baking sheet lined with parchment paper. |
| Step 8 | Cut a little steam hole in the middle of ech pastry Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like. |
| Step 9 | Bake in the oven for about 15 minutes or until golden brown Serve dusted with a little icing sugar. |