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Ready to Serve Herby Sausage Rolls

Herby Sausage Rolls. . Today we will prepare Herby Sausage Rolls for my family.

Herby Sausage Rolls

Herby Sausage Rolls

You can simply cook Herby Sausage Rolls by following 7 ingredients and 4 steps. Here is how you can simply do that.

Ingredients of Herby Sausage Rolls

1 Prepare 1 pack of ready rolled puff pastry.
2 About 450 g of sausagemeat.
3 Take 1 of onion, finely chopped.
4 It’s 2 tsp of dried sage.
5 Take 2 tsp of dried thyme.
6 About of salt & pepper.
7 About of egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk.

Herby Sausage Rolls cooking step by step

Step 1 Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. Tip the onion on to some kitchen towel to drain & cool..
Step 2 Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom..
Step 3 Repeat with the remaining sausage mix & pastry. Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash..
Step 4 Bake for 20-25 minutes at 180 Fan/200C/Gas 6. Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!.
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